"su filindeu" meaning in English

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  "lang_code": "en",
  "pos": "noun",
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          "langcode": "en",
          "name": "Pasta",
          "orig": "en:Pasta",
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        {
          "ref": "2018 May 29, Elizabeth Minchilli, Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table, St. Martin's Griffin, →ISBN:",
          "text": "[…] a lesson in su filindeu. At this point, I had been thinking about su filindeu, and reading about it, for about two years. In the meantime, there had been a Jamie Oliver video floating around Facebook and so I assumed it was not that much of a secret[…]",
          "type": "quote"
        },
        {
          "ref": "2021 October 26, Missy Robbins, Talia Baiocchi, Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Ten Speed Press, →ISBN, page 245:",
          "text": "[…] hand-stretched noodles, su filindeu, a pasta so rare, labor-intensive, and utterly impossible to make that only three women, all members of the same family, still know how to do it.",
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      "glosses": [
        "A Barbagian Sardinian pasta made by pulling and folding semolina dough into thin threads, laying them in layers, and drying them to form textile-like sheets, which are broken into pieces and eaten in broth."
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      "id": "en-su_filindeu-en-noun-KsaRwhVS",
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        [
          "Barbagian",
          "Barbagian"
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        [
          "Sardinian",
          "Sardinian"
        ],
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          "pasta",
          "pasta"
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      "synonyms": [
        {
          "word": "filindeu"
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  "word": "su filindeu"
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  "lang_code": "en",
  "pos": "noun",
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          "ref": "2018 May 29, Elizabeth Minchilli, Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table, St. Martin's Griffin, →ISBN:",
          "text": "[…] a lesson in su filindeu. At this point, I had been thinking about su filindeu, and reading about it, for about two years. In the meantime, there had been a Jamie Oliver video floating around Facebook and so I assumed it was not that much of a secret[…]",
          "type": "quote"
        },
        {
          "ref": "2021 October 26, Missy Robbins, Talia Baiocchi, Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Ten Speed Press, →ISBN, page 245:",
          "text": "[…] hand-stretched noodles, su filindeu, a pasta so rare, labor-intensive, and utterly impossible to make that only three women, all members of the same family, still know how to do it.",
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      "glosses": [
        "A Barbagian Sardinian pasta made by pulling and folding semolina dough into thin threads, laying them in layers, and drying them to form textile-like sheets, which are broken into pieces and eaten in broth."
      ],
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          "Barbagian",
          "Barbagian"
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        [
          "Sardinian",
          "Sardinian"
        ],
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          "pasta",
          "pasta"
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      "tags": [
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  "synonyms": [
    {
      "word": "filindeu"
    }
  ],
  "word": "su filindeu"
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